Christian Blyth

[enBio=Christian is an expert in pathogens, detection, and trends in microbial food safety testing. Since joining 3M in 2006, he has been sought-after by labs across Canada – big and small – for training and consulting. Christian’s depth of experience positions him to offer critical insights into the future of technology for food safety and quality testing labs in Canada.],[enJob=Pathogen Specialist, 3M Canada],[frBio=Christian, expert en agents pathogènes, en détection et en tendances en analyses de sécurité alimentaire microbiennes. Depuis qu’il a joint 3M en 2006, il a été sollicité par des laboratoires du Canada – grands et petits – pour de la formation et de la consultation. La vaste expérience de Christian lui permet de fournir des perspectives importantes sur l’avenir de la technologie dans les laboratoires d’analyse de qualité et de sécurité alimentaire au Canada.],[frJob=Spécialiste en pathogènes, Compagnie 3M Canada]

  • DNA based food testing methods: PCR vs. LAMP.

    DNA based food testing methods: PCR vs. LAMP.

    The key differences between Polymerase chain reaction (PCR) and Loop-mediated isothermal amplification (LAMP) DNA based testing method for ensuring food safety.

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  • Safe Food for Canadians Act: what you need to know.

    Safe Food for Canadians Act: what you need to know.

    The Safe Food for Canadians Act has been unveiled. What does it mean for your business and how should you prepare?

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  • Food safety testing for poultry: pathogen expert weighs in.

    Food safety testing for poultry: pathogen expert weighs in.

    Pathogen expert Christian Blyth gives the inside scoop on 3M’s food safety testing technology for campylobacter detection in poultry products.

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