3M Canada

[enBio=Across the globe, 3M helps companies and individuals succeed every day. All while contributing to true global sustainable development through environmental protection, corporate and social responsibility and economic progress. We are applying our science to make a real impact in every person's life around the world.],[enJob=Food Safety Division],[frBio=Chaque jour, 3M aide les entreprises et les gens à réussir. Tout cela en contribuant au développement durable réel par le biais de la protection de l'environnement, la responsabilité sociale en entreprise et le progrès économique. Nous appliquons notre science afin de faire une différence réel dans la vie de chaque personne dans le monde.],[frJob=Division de la sécurité alimentaire]

  • USDA chooses 3M for Campylobacter testing in poultry.

    USDA chooses 3M for Campylobacter testing in poultry.

    Contaminated food poses many health risks to Canadians. USDA Food Safety and Inspection Service chooses 3M testing for Campylobacter testing in poultry.

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  • Delivering safe food now for a healthy tomorrow.

    Delivering safe food now for a healthy tomorrow.

    3M Food Safety celebrates World Food Safety Day

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  • Food safety testing: when to consider outsourcing.

    Food safety testing: when to consider outsourcing.

    Are you considering outsourcing your food safety testing? Here are some factors you should consider when making a decision.

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  • Creating an effective environmental monitoring program: spoilage organisms and allergen testing.

    Creating an effective environmental monitoring program: spoilage organisms and allergen testing.

    Learn about the importance of environmental monitoring for food safety and incorporating spoilage organisms and allergen testing into your program.

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  • Environmental monitoring: indicator organisms and pathogen testing.

    Environmental monitoring: indicator organisms and pathogen testing.

    Learn about the importance of environmental monitoring for food safety and the benefits of pathogen testing.

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  • Environmental monitoring and food safety: using ATP and protein-based hygiene monitoring.

    Environmental monitoring and food safety: using ATP and protein-based hygiene monitoring.

    Learn about the importance of environmental monitoring for food safety and the benefits of ATP and protein-based hygiene monitoring.

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  • Best practices in environmental monitoring and food safety.

    Best practices in environmental monitoring and food safety.

    Learn about the importance of environmental monitoring for food safety.

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  • Allergens and the changing global food safety landscape.

    Allergens and the changing global food safety landscape.

    Learn how you can test for food allergens to help ensure food safety and avoid food recalls.

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  • Sustainable food safety testing solutions.

    Sustainable food safety testing solutions.

    Learn how these innovative food safety testing solutions will help your facility be more sustainable.

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  • Shiga toxin-producing E. coli: what you need to know.

    Shiga toxin-producing E. coli: what you need to know.

    Learn about Shiga toxin-producing E. coli (STEC) and what your facility can do to prevent it.

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